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Links to Food Safety & Preservation Topics
United States Department of Agriculture (USDA)
USDA Food Safety and Inspection Service
USDA Food and Drug Administration (FDA)
U.S. Environmental Protection Agency
National Center for Home Food Preservation
International Food Information Council Foundation
South Carolina Department of Health and Environmental Control (S.C. DHEC)
SC DHEC Bureau of Water 2001 South Carolina Fish Consumption Advisories
Centers for Disease Control and Prevention
U.S. Food and Drug Administration (FDA) - Center for Food Safety and Applied Nutrition
Partnership For Food Safety Education - Fight Bac!
North Carolina Cooperative Extension Service Food Safety
Food Safety and Preservation Publications - University of Georgia
Non-web sources:
- USDA Agriculture Information Bulletin No. 539. Complete Guide to Home Canning. Reviewed 1994.
- Reynolds, Susan and Paulette Williams. So Easy to Preserve. Cooperative Extension Service, University of Georgia. Revised 2006 by Elizabeth Andress and Judy Harrison.
Page Last Updated: 08-May-2007
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This information is supplied with the understanding that no discrimination is intended and no endorsement by the Clemson University Cooperative Extension Service is implied. All recommendations are for South Carolina conditions and may not apply to other areas. Use pesticides only according to the directions on the label. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Follow all directions, precautions and restrictions that are listed.
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